When you are ready to use the rub, pull back skin on turkey breast, drumsticks, and anywhere else you can pull back skin to expose the meat.

Quick turkey rub. Web for a spicier rub, add some cayenne pepper. Aromatic dried thyme and oregano add bold, complex, and earthy flavor. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub;

Oct 31, 2022 this turkey rub is a blend of savory spices that come together to make the ultimate poultry seasoning. Web reviewers suggest using a coffee grinder to crush the leaves. Store turkey rub in an airtight container at room temperature for up to 6 months or in the freezer for up to 1 year.

You can rub it dry over the skin or mix it with melted butter or oil and rub it between the meat and under the skin. Web start by rinsing and pat drying the entire turkey. For extra browning on the skin (and to help the seasoning stick), rub olive oil or melted butter over the skin before working in the spice rub.

Web apply the dry rub: Pat the turkey dry with paper towels and apply the rub all over the bird, including the cavity. Cool and strain mixture then inject into all areas of the.

Web directions stir together kosher salt, brown sugar, freshly ground black pepper, smoked paprika, and garlic powder together in a small bowl. Mix this spice blend with a bit of olive oil or melted butter for a wet rub! Web 1 teaspoon paprika 2 teaspoons dried rosemary 2 teaspoons dried thyme 1 teaspoon dried sage or oregano 2 or 3 teaspoons garlic powder 1 tablespoon instant chicken or beef stock mix (or salt) photo credit:

Don’t forget to save the carcass to make turkey broth! Marinate the meat for at least an hour to ensure maximum flavor absorption. Take a large square of aluminum foil and fold it in half to make a triangle.