Strain broth and pour back into soup pot.

Quick turkey rice soup. To a dutch over medium high heat, add olive oil and melt butter. Web add turkey broth, rice, leftover turkey meat, salt, pepper and bay leaves. The perfect way to stretch leftover turkey meat into extra meals, too.

Add garlic, onions, carrots, celery, and mushrooms. Cook, stirring often, until onion is tender (about 5 minutes). Combine 2 tablespoons butter, mushrooms, and onions in a large pot over medium heat for 5 minutes until browned, stirring often.

The wild rice will make the soup a bit heartier and add a nutty flavor. It's cozy and classic, and ticks the comfort food box without being overly indulgent. Knowing that it’s actually good for you, too!

Reserve meat and discard carcass. Turkey in a bag with lemon and herbs. Add garlic, and sauté for 30 seconds then pour the stock over the veggies, season with poultry seasoning, salt and pepper.

Add in a handful of parsley stems. Allow soup to cook for 10 minutes to lock in flavors. Add onions, mushrooms (if using), and garlic.

There’s something about the flavor of turkey soup that’s so comforting. Add celery, carrots, broth and rice. Web directions to make the stock: