To make the biscuit top crust:

Quick turkey pot pie with biscuits. Web turkey pot pie with biscuits is a cozy and comforting dish that's perfect for chilly evenings. Stir in flour, salt, pepper, thyme, and rosemary until flour has absorbed all the liquid. Melt butter in a large, oven safe skillet, over medium heat.

Add the chicken stock and salt to taste. Preheat oven to 375˚f (190˚c). Web steps 1 heat oven to 375°f.

Web cook, stirring occasionally, for 5 minutes or until vegetables have softened and released some liquid. Cook until bubbly, stirring frequently. Us turkey mixture cups fresh sliced chicken broth ⁄ cups ⁄ cup flour teaspoon sage tablespoon margarine or 1 tablespoon butter ⁄ teaspoon salt chicken 1 (9 ounce) package thawed frozen corn (frozen works fine too) cup flour green onions teaspoon baking powder teaspoon cup grease a 3 qt casserole dish.

Web table of contents why you’ll love this easy turkey pot pie with biscuit crust recipe! Place crust on ungreased cookie sheet. “it's got turkey, stuffing and gravy and mashed potatoes all wrapped up in a pie.”.

The perfect one skillet dinner for using that leftover thanksgiving turkey or use chicken if you don't have turkey. Web how to make this turkey pot pie recipe preheat oven to 400°f. Add the chopped onion, carrots, celery, and garlic.

Set the mixture aside to cool slightly. Web heat oven to 450°f. The whole family is going to love this warm and cozy dinner!