Make the pie crust through step 5 according to my directions and video.

Quick turkey pot pie recipe. Web saute the onions in butter, then whisk in the flour and seasonings. Add the butter, leeks and a. Web ingredient notes cooked turkey:

Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl; Add top crust, pinch edges to seal the pot pie, use a fork to ‘crimp’ the edges all the way around, and add a few slits in the center to create vents for the steam to escape. Whisk in the broth and milk to thicken the sauce.

Boil and stir 1 minute. The sound of the little cardboard box opening, the frost covered mini aluminum pan landing on the counter with a thud. Web turkey pot pie is the best easy dinner recipe for leftover turkey!

Slowly stream in heavy cream and continue to cook, stirring until mixture comes to a boil and thickens. Stir in the sage, thyme, and pepper and cook stirring until fragrant, about 1 minute. Melt butter in saucepan and cook chopped onion until tender.

The filling is made with vegetables like onion, carrot, celery, and green peas. Use leftover turkey meat (light and dark), rotisserie chicken or just poach 1.5 pounds of turkey breast (or chicken breast) for this recipe. Web ingredients 1 can (10 1/2 ounces) campbell’s® condensed cream of chicken soup or 98% fat free cream of chicken soup 2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces), thawed 1 cup cubed cooked turkey or chicken 1 cup milk 1 egg 1 cup biscuit baking mix

Preheat oven to 425 degrees f (220 degrees c). Place the second pie crust over the filling; The hardest part is waiting for it to bake!