Reduce the heat to medium.

Quick turkey noodle soup. Add onion, garlic, carrots, celery and cook for 5 minutes, stirring occasionally. Turkey noodle soup is one of my favorite things to make when using up thanksgiving and christmas leftovers. Made with basic pantry staples and requiring just a short simmer, this is one tasty soup that doesn't take all day.

Combine gravy mixes and cold water until smooth; Cover, bring to a boil, then reduce heat to low and simmer for 15 minutes or until vegetables are tender. Web one of the easiest and tastiest ways to enjoy leftover turkey is in soup.

Web add the oil to warm. Add the broth and herbs (both fresh and dried) and bring to a boil. Tips & notes • no turkey?

Cook until the turkey meat is very tender, about 2 hours. Web 2 hrs yield: Stir in the noodles, reduce.

Bake, uncovered, at 400° for 1 hour, turning once. Baking pan coated with cooking spray. No one would ever guess that the flavor and noodles came from a pack of ramen.

We loved being able to make such a creamy turkey noodle soup without having to add a drop of cream. Increase heat to high and bring to a boil. Cover and cook for 4 minutes.