Cook the patties for approximately 5 minutes per side or until they reach an internal temperature of 165°f (74°c).

Quick turkey burger recipe. Make your patties about ½ inch thick— they will be really moist. Use your hands to mix! Web kristine's kitchen home » dinner recipes » turkey burger recipe turkey burger recipe jump to recipe print recipe updated on apr 12, 2023 see my guide on how to use an instant pot.

Web mix the ground meat with mayonnaise, garlic powder, salt and, black pepper. Ingredients 2 tbsp olive oil 1 large onion, finely chopped 2 garlic cloves, crushed 85g porridge oats 450g/1lb minced turkey 100g dried apricot, finely chopped 1 large carrot, grated In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs.

Web instead of the typical ground beef burgers, this leaner burger is a ground turkey recipe we love. Use soy sauce or even liquid smoke. Combine the first 4 ingredients in a large bowl.

Web place the ground turkey into a large mixing bowl. Web it’s versatile and made with condiments you already have in your kitchen. Shape them into burgers by pressing them down with wet hands.

Please read my disclosure policy. This is a key step for creating juicy. Form into patties, using 1/5 of the total meat depending on size you want.

Form the turkey mixture into 8 patties by shaping into a patty and then making a small indentation in the center of each patty. Place the patties on the baking sheet and bake for about 15 minutes. They’re easy to make and you can cook them on the grill, on the stove.