Brine your turkey in a wet brine for 1 hour per pound of turkey.

Quick turkey brine for smoking. Web make the brine by bringing 4 cups of the water to a boil, placing it in a large container and whisk in the salt, sugar and aromatics to dissolve. Stir until sugar and salt are dissolved and the liquid turns clear. Web stir until everything is dissolved.

Web add the salted water back into the pot and whisk together. One large orange and one lemon. Web here is where some people get in trouble.

Swish the turkey around a little to mix. Let the brine mixture cool to room temperature. Web water, sugar, garlic.

A 15 pound turkey would brine for 15 hours. Use this easy brine on a fresh turkey, not on one already injected with any other brining solution. Web add pellets to the hopper and set to 275°f.

4 cloves of garlic, smashed. Make sure the turkey is completely submerged in the water. How long to brine a turkey:

Short on time amid all the holiday hoopla? Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic.