Bring the water to a boil then reduce to a simmer.

Quick simple shepherd's pie recipe. Herbs, beef broth and worcestershire sauce: Set aside while you prepare the filling. Stir in vegetables and gravy.

The fresh herbs, broth and sauce give it a rich flavor which will make it taste like it cooked all day. Step 2 when soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat. Cover the potatoes with water and add 1/4 teaspoon of salt.

Melt butter in a large sauté pan. Add the tomato paste and stir to combine. Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.

Web directions heat oven to 400°f. Web glass baking dish what makes this recipe so easy? In a large skillet or dutch oven, cook lamb (or beef), onion, and garlic over medium heat until no pink remains.

Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Prepare the mashed potatoes according to the package directions (about half of a 13 ounce box; Web ingredients 1 teaspoon salt, plus more to taste 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered 8 tablespoons (1 stick) butter, divided 1 medium onion, chopped (about 1 1/2 cups) 1 to 2 cups mixed vegetables, such as diced carrots, corn, or peas 1 1/2 pounds ground round beef 1/2 cup.

Allow butter to melt from the residual heat. I’ve even made vegetarian shepherd’s pie before! Web add milk and 2 tablespoons butter;