Quick Shepherd's Pie Recipe Ground Beef

Join our free private facebook group: Learn how to make an easy shepherd’s pie with the recipe below. Web ingredients 1 teaspoon salt, plus more to taste 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered 8 tablespoons (1 stick) butter, divided 1 medium onion, chopped (about 1 1/2 cups) 1 to 2 cups mixed vegetables, such as diced carrots, corn, or peas 1 1/2 pounds ground round beef 1/2 cup.

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This is a nice meal for sunday dinner or a quick weeknight dinner.

Quick shepherd's pie recipe ground beef. Add the vegetables and cook, stirring, for 1 minute. Stir in the ketchup and worcestershire. Add the can of tomato soup, frozen mixed.

Web ingredients cooking spray 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 1 teaspoon dried basil 1 cup green beans 1 cup tomatoes, diced 1 clove garlic, minced 2 potatoes, cooked and mashed ½ cup water 1 large egg, beaten ¼ cup shredded cheddar cheese (optional) Heat oil in a skillet set over medium heat. Add beef broth, frozen mixed peas and carrots, and frozen corn kernels.

Simmer the meat gravy until it is thick. Add soup, peas and carrots. All found in pantry or fridge.

Spoon off and discard any fat. Prepare the mashed potatoes according to the package directions (about half of a 13 ounce box; Web easy and tasty, all year round!

Web preheat oven to 350°. Crumble ground beef into pan and cook until brown all over. The casserole holds up well, consequently, it makes a great lunch the next day or freeze for a future meal.

Step 2 when soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat. Web this is my twist on the classic shepherd’s pie recipe. Spoon into a baking dish.