Web (1) add your rating & review this pecan pie recipe is a true classic:

Quick pecan pie recipe. Pour the pecan pie mixture into deep dish pie crust and fill just under the rim, cover the top layer with the pecan halves. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. 5 cover the top and crust lightly/gently with foil.

Arrange pecans in bottom of pie crust and pour mixture over. In a large mixing bowl add the eggs, sugar, melted butter, vanilla, and corn syrup, and mix until well combined. Web method step 1 on a lightly floured surface, roll out the pastry.

Pour filling into unbaked pie shell. Pulse the pecans in a food processor until coarsely ground. Gently beat eggs in a large bowl.

Web directions preheat oven to 350 degrees f (175 degrees c). The pie will be brown and slightly puffed. Or you can use a storebought crust, if you're short on time.

Add eggs to a separate bowl and whisk until uniform in color. Spread the toasted pecans on the bottom of the pie crust into an even layer. Add the flour, confectioners’ sugar and salt, and pulse until the nuts are very finely ground.

Mix in corn syrup, melted butter, and vanilla. You'll find the full recipe below, but here's a quick preview: It is filled with delicious flavor and so easy to make… the perfect holiday dessert!