Reduce the heat to medium, switch to a rubber spatula and stir until the mixture thickens slightly, about 5 minutes.

Quick mac and cheese recipe for one. Web directions for quick and easy macaroni and cheese recipe for one: Cook the macaroni according to pack instructions until just soft, but still with a little bite (this is called al dente in italian). Once the sauce is made, remove from the heat and cool until barely warm before combining with the pasta.

For a thicker mac and cheese, double the amount of macaroni. Do not drain the pasta. In a small pan, warm the milk, onion, garlic and bay leaf until almost boiling.

Slice up your favorite deli ham and stir it into the finished mac. Add the macaroni and cook until tender. Add the pasta and cook according to package directions, stirring occasionally, until tender.

Remove from heat and stir in cheese, salt, worcestershire and garlic powder. In a saucepan, melt 1/2 cup (1 stick) butter over medium heat. Web preheat the oven to 350°f (180°c).

Make a roux while the macaroni is cooking, go ahead and start on. Remove the pot from the heat. Combine the pasta, water, milk, dijon, sea salt and garlic powder in a large stockpot.

Add the elbow noodles to the boiling water and cook according to the package instructions until al dente. Stir until all the cheeses are melted. Web make this mac and cheese your very own by adding in your favorite ingredients.