Add enough broth to the drippings to measure 2 cups.

Quick homemade turkey gravy. Tie legs together with kitchen twine. Gradually stir in the drippings mixture. Web for best results, dilute the gravy with turkey stock, chicken broth, or water.

Heat a medium saucepan over medium and add the butter, swirling to melt. Add thyme, sage and pepper; Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes.

In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Set the tin over a low heat on the hob and stir the flour into the juices to make a paste. Slowly begin to pour in drippings and/or chicken broth into the pan, constantly whisking.

It’s that versatile, packed with flavor and velvety smooth! Use a spoon to remove fat. Cook and stir until thickened, about 2 minutes.

Web home all categories seasonal homemade turkey gravy by gaby dalkin november 8, 2023 jump to recipe are you looking for a foolproof recipe for homemade turkey gravy to make your thanksgiving feast special? Step 3 whisk in broth, sage, and thyme. Web add 2 cups of the boiling turkey stock into the blender to temper and blend again, then pour into the pot with the boiling stock.

Instead, add the pan drippings into a sauce pan, along with herbs and seasonings and bring to a simmer. Web ingredients ▢ 1/4 cup unsalted butter (4 tablespoons) ▢ 1/4 cup all purpose flour ▢ 2 cups turkey or chicken stock (see note 1) ▢ salt ▢ pepper Web • last updated on september 27, 2021 • jump to recipe save recipe print recipe jump to video homemade turkey gravy is so easy to make and absolutely delicious, especially when you use the leftover drippings from your thanksgiving turkey.