About 2 to 3 minutes.

Quick homemade hot chocolate recipe. To make hot chocolate, add 1 tablespoon of mix to every 4 ounces of milk. Pour the milk into a large pan, and bring almost to the boil over a medium heat. Make small clusters of pecan halves with 3 to 5 nuts per pile on the prepared cookie sheet pans.

Web 1/2 gallon of milk. Web add ½ cup sugar, ⅓ cup unsweetened cocoa powder, and 3 tbsp cornstarch to a small sauce pot. Add the chocolate chips, cocoa powder, and the vanilla beans (split the bean in half and scrap out the tiny seeds inside using a spoon or butter knife).

Heat for about 5 minutes, or until it reaches the desired temperature. Taste, and add more milk if the hot chocolate is too strong for you. 6 servings jump to nutrition facts.

Pour in 1 1/2 cups of milk and whisk until frothy and slightly steamy, but do not boil. Web this makes the best hot chocolate, you’re going to love it! As the mixture heats up, continue to whisk until the chocolate chips melt.

Line two baking sheets with parchment paper or wax paper. And yes, don’t forget to add some marshmallows. Stir well until the powdered milk is fully incorporated into the hot chocolate mix ture.

Place over medium heat and bring it to a light boil while stirring constantly. Web whisk in cocoa powder and sugar, and heat until warm. Mix all ingredients in a cup and top with whipped cream.