Cover and cook on high for 2 hours.

Quick crock pot hot chocolate. Web eat your chocolate and drink it too. This hot drink is quick and easy to store and reheat when needed. Web for this crock pot hot chocolate, add all of your ingredients, including your chocolate, to your slow cooker.

Stir in ½ cup caramel sauce + ¼ teaspoon fine sea salt until dissolved and fully incorporated (feel free to add more caramel and/or salt, to taste). Step 2 remove the lid and stir again, then continue to cook for a. Step 1 combine all ingredients except marshmallows in a slow cooker and stir to combine.

Add vanilla and gradually pour in milk while mixing to combine well. Whisk in the heavy cream, chopped chocolate, vanilla extract, and instant espresso. Web instructions combine cocoa and salt together in the crock.

Add sweetened condensed milk and stir well. Web gradually add the milk, whisking constantly to incorporate. Web how to make hot chocolate in a crock pot.

Web serving a crowd? To save some calories, you can use 2% milk, low fat evaporated milk and a. (if you plan to keep the crock pot on, turn it to a warm setting so it doesn’t burn.)

For an incredibly creamy hot chocolate, use full fat milk and regular evaporated milk (or heavy cream). Web you can keep this hot chocolate warm for about 4 hours using the warm setting on your crockpot. This recipe is different than my other slow cooker hot chocolate recipe that uses heavy cream and sweetened condensed milk.