Make a batch of crockpot hot chocolate as directed.

Quick crock pot hot chocolate. Set your slow cooker to cook on low for 2 hours. Add the 6 cups milk, 1 cup heavy cream, and 2 tablespoon cocoa powder to a 6 quart crock pot and whisk in cocoa until smooth. It’s creamy, rich, and completely decadent.

Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking. For an incredibly creamy hot chocolate, use full fat milk and regular evaporated milk (or heavy cream). Ladle into mugs and top as desired with.

Just be sure to give it a stir before serving! To save some calories, you can use 2% milk, low fat evaporated milk and a. Web you can keep this hot chocolate warm for about 4 hours using the warm setting on your crockpot.

Stir in ½ cup caramel sauce + ¼ teaspoon fine sea salt until dissolved and fully incorporated (feel free to add more caramel and/or salt, to taste). Get ready to add the whip cream and marshmallows for the best hot chocolate ever! Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30.

You can reheat any leftover hot chocolate in your microwave or in a pot on your stovetop. As written, i left this as a simple, classic hot chocolate recipe, though it’s certainly open to adding other flavors (including the spirited variety). Chocolate, cocoa, christmas, crockpot express, pressure cooking.

Web method step 1 pour the milk and double cream into the slow cooker. Variations of this crockpot hot chocolate: Don’t miss the variations below for inspiration.