Quick Brine For Whole Turkey

2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. This quick turkey brine is ridiculously easy to throw together and gives you a juicy, flavorful turkey in a fraction of the time needed for a traditional brine. Prepare the turkey by removing the neck and giblets and patting the bird authoritatively.

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Quick brine for whole turkey. Tie legs together with kitchen twine. Preheat the oven to 450 degrees f (230 degrees c). 4 sprigs of fresh rosemary.

Allow it to cool and then add your turkey and make sure it’s completely submerged. Bring it to a boil and turn off the heat. Set a wire cooling rack on a baking sheet and place the turkey on the rack.

4 sprigs of fresh thyme. Place turkey on a rack in a roasting pan. Web microwave 1 quart of water until warmed, then add 1 cup of kosher salt and stir to dissolve.

Learn how to brine a turkey using the traditional wet brine method. Pour the solution over the turkey, followed by 3 quarts of cold water. Rinse the turkey in cool water, pat dry, and roast, checking on it early.

Cool off with ice water. The end goal is always the same: (the water will be very cloudy.) then start whisking!

Please read our disclosure policy. Web run your faucet until the water gets as hot as it will get, then measure 8 cups into a large bowl. Transfer the turkey, uncovered to the fridge and refrigerate for at least 24 hours, and up to 72 hours.