Tie the legs together with butcher's twine, or tuck the legs under the skin at the tail if still connected.

Quick brine for turkey wings. Smaller cuts like pork chops and chicken breasts can be brined for as little as 30 minutes to an hour. It doesn't turn it into a salty mess, either. Turkey stock will work too.

Add the turkey to the brine and refrigerate overnight or for at least 8 hours. Bring 125 g (¾ cup plus 2 tbsp. Web preheat a grill to low.

While the turkey is soaking, mix together 1/4 cup table salt, 1/4 cup of sugar, and 1/4 cup black pepper. After it's thawed, we recommend thoroughly patting it dry (including the cavity) and seasoning it with a dry brine before storing it overnight, uncovered, to lock in moisture. Cool off with ice water.

Diamond crystal or ½ cup plus 1 tsp. Web mix the brine solution. Web pour brine over turkey until fully submerged in a large pot or brining bag.

Cover the container and refrigerate. Mix the mixture thoroughly and allow the turkey to soak at room temperature for 24 hours. Web remove the wings from the refrigerator.

Remove turkey from brine and rinse thoroughly under cold water. Coat with the baking powder and shake off any excess powder. Web what is “brining”, and why should you do it?