Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons.

Quick and easy recipe for scalloped potatoes. Spread ¼ of the sliced potatoes in an even layer on the bottom of the pan. Cook and stir until thickened, about 2 minutes. 6 servings jump to nutrition facts the best scalloped potatoes are everything we love about comfort food in one rich, warm, bubbly, crusty, creamy casserole.

Web directions preheat the oven to 350 degrees f (175 degrees c). Tip in the flour, stir well, then cook for a few minutes more. Prepare the potatoes peel and thinly slice the potatoes.

Web easy scalloped potatoes recipe 160 comments creamy, cheesy, and the easiest scalloped potatoes recipe you’ll make! Bake in the preheated oven until potatoes are fork tender, about 45. Creamy, decadent, and sprinkled with mozzarella;

This easy scalloped potatoes recipe is just the thing for busy couples or small families. Mix in the cheddar cheese, garlic powder, salt, and pepper until the cheese has melted. Stir in the flour to create a roux.

Web gradually whisk in milk. I used red potatoes but any other floury potato would work. Scalloped potatoes are as classic as creamy mashed potatoes and sweet potato casserole on.

Slice the potatoes (i use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5. Slowly pour in milk and chicken broth while whisking. Web to make cheesy scalloped potatoes: