Creamy, decadent, and sprinkled with mozzarella;

Quick and easy recipe for scalloped potatoes. Scalloped potatoes are as classic as creamy mashed potatoes and sweet potato casserole on. Web to make cheesy scalloped potatoes: Web gradually whisk in milk.

Slowly pour in milk and chicken broth while whisking. The aroma of the creamy cheese and garlic will fill your kitchen, whetting your appetite. Generously brush a large skillet with butter, then rub with the garlic.

This easy scalloped potatoes recipe is just the thing for busy couples or small families. I used red potatoes but any other floury potato would work. Mix in the cheddar cheese, garlic powder, salt, and pepper until the cheese has melted.

Meanwhile, heat the remaining 2 tablespoons oil in a large saucepan over medium heat. Web scalloped potatoes is a tasty, shareable dish consisting of thinly sliced potatoes that are layered in a casserole dish and baked to tender perfection in a rich, creamy sauce. Web directions preheat the oven to 350 degrees f (175 degrees c).

Heat the oven to 180c/160c fan/gas 4 and butter a deep 20 x 30cm baking dish. Slowly stir in the flour and cook for 2 minutes until no white streaks remain, stirring the entire time. They should be between a quarter and a half inch thick).

Stir in flour until smooth. In a medium saucepan, melt the butter. Web flour whole milk heavy cream sharp cheddar cheese shredded (divided into 2 portions) salt