Just like with the first method, the first thing you’ll have to do is cut off the flow of oxygen into the grill by closing off all the vents through which air may get in.

Putting out a charcoal grill. With a metal scoop, carefully remove the ash and lay it in the foil. After all, the hot charcoal is out, let the grill cool before cleaning. Wait 48 hours for the grill to cool and the charcoal to go out completely.

Although putting out a charcoal grill is relatively simple, it should be done with great care. Using the long metal tongs, pick the charcoal and dunk it in the water bucket. Put out a charcoal grill quickly.

Make a note of any. So here are a few ways to put put out charcoal grill without a lid. There are a few different options when it comes it putting out your charcoal grill.

Then slowly close the lid. Guide to putting out a charcoal grill shut it down. The water will extinguish the.

Close the lid on your grill and the. To allow the charcoal to fully cool down you will want to put the lid on the grill and shut the vents for at least 48 hours. Keep in mind that your charcoals are extremely hot and should not be touched or handled in any way after grilling.

Pour water over the coals. Close the lid and the top and bottom vents to cut off the oxygen supply. Also, if there is grime on the surface, try placing them on a garbage bag and soak them.