Let the charcoal cool down.

Put out charcoal. · wait 4 to 8 hours for the charcoal to go out. Begin the process by putting on the heat resistant oven mitts. Keep in mind that your charcoals are extremely hot and should not be touched or handled in any way after grilling.

Before removing the ashes and charcoal, prepare a huge sheet of aluminum foil. Close the lid on your grill and the. Remove the grill/cooking grates of your charcoal grill to access the charcoal fire pit.

It is also the most time consuming. Then slowly close the lid. As we mentioned earlier, scrub the grates, cooking chamber, vents,.

Sweep out ashes with a metal trowel. To put out the charcoal grill, remove the rack from the grill. Charcoal stays hot for a very long time and any ashes and embers.

Put the lid on and close the top and bottom vents. Closing the vents effectively suffocates the charcoal after they burn up. Locate the unburnt or partially burnt charcoal lumps and pull them out using tongs.

Charcoal, like anything, needs oxygen to burn. Steps to put out a charcoal grill. · put the lid on and close the top and bottom vents.