Before removing the ashes and charcoal, prepare a huge sheet of aluminum foil.

Put out a charcoal grill. The first step in safely putting out your charcoal grill is to stop the supply of oxygen to the charcoal. Closing the vents effectively suffocates the charcoal after they burn up. Cutting off the supply of oxygen:

Wait 48 hours for the grill to cool and the charcoal to go out completely. Smothering or asphyxiation can be defined as a principle of cutting down the supply of oxygen. Begin the process by putting on the heat resistant oven mitts.

How to put a charcoal grill out. Don’t be in a rush to leave the charcoal grill when you’ve put out the fire. Sweep out ashes with a metal trowel.

Don’t forget to check best flat. As we mentioned earlier, scrub the grates, cooking chamber, vents,. For those who prefer to use a charcoal grill, there are two methods you can use.

Close the lid and the top and bottom vents to cut off the oxygen supply. So here are a few ways to put put out charcoal grill without a lid. With a metal scoop, carefully remove the ash and lay it in the foil.

Before you continue with the cleaning, you need to allow for the coals to cool down, so that they are safe to handle. Steps to put out a charcoal grill. So, this article offers you an insight into how to put out a charcoal grill based on the convenience, safety, and effectiveness of the process.