Green curry, pumpkin, and coriander soup curried pumpkin soup with chives 17 ratings copycat autumn squash soup pumpkin soup with cauliflower and kale vegetarian pumpkin chili 3.

Pumpkin soup recipe variations. Of course, there are more fall soups , and plenty more pumpkin recipes worth preparing. Toast the pumpkin seeds and use as a garnish to add texture spiced pumpkin soup 5 ratings a smooth soup made with butternut squash which will satisfy vegetarians, or spice it up with a. To a large saucepan over medium heat add olive oil, shallot and garlic.

In a large pot over medium heat, sauté for 5 minutes. Be creative with substituting other. Add the butter, ghee or oil and saute 2 mins, 100, speed 1.

Make and share this zesty pumpkin soup recipe from food.com. Peel and finely dice the ginger. Allow it to cool, then puree it and add your salt, pepper,.

Place peeled pumpkin, onion, garlic, broth/stock and water into a pot; Then add cured/salted beef and boil for about 20 minutes to remove salt and discard water and set aside beef. Cut the pumpkin into large pieces (and remove the seeds and skin) and place onto a large flat baking tray (approximately 30cm x 40cm) along with the quartered onion.

For a dinner party starter, or when you need a comforting autumn supper, try this silky, simple. Reheat large batches of soup in a soup pot/dutch oven on the stove over medium low. Many of them are also healthy soup recipes, so you can polish off a bowl (or two) without a bit of guilt.

Heat the oil in a large soup pot or saucepan. In the same pan, add the oil and chopped onion, and leave it to. Add the stock and cook 15 mins, 100, speed 3 (with basket over the lid).