Add pumpkin and potato cubes.

Pumpkin soup recipe sour cream. Stir in the pumpkin, broth, pumpkin pie spice, salt, and pepper. Olive oil 2 tbsp • onion 3.5 oz (100 g) • bay leaf 1 pc saute the onion with bay leaf in olive oil until glasslike. Place all ingredients, except cream, in a large pot or saucepan.

Stir in chicken broth, coconut milk, pumpkin puree, nutmeg, sea salt, and black pepper. Add pumpkin, parsnip, celery, beans, spices, stock and milk with boiling water. In a large pot, melt the butter over medium heat.

Cook the onion and carrot down. Reduce heat to low and simmer, uncovered, 30 minutes. Cut into 4cm / 1.5.

Step 2 add 1kg pumpkin or. Bring mixture to the boil then reduce heat to simmer,. Add the garlic, sugar, cinnamon, pepper, nutmeg, and.

Using a stick blender, blend until smooth. Further saute 1 thinly sliced onions till it shrinks. Once the butter is just beginning to brown, add the onion and sauté for 5 minutes.

Cut the pumpkin into pieces. Puree the soup with an immersion blender, regular blender, or food processor. Add the cream and a little more stock if the soup is on the thick side, taste for seasoning, adding more salt and.