Ingredients 1 tablespoon olive oil 1 medium_piece medium brown onion, coarsely chopped 1 clove crushed garlic 600 gram pumpkin, coarsely chopped 2 medium_piece potatoes, coarsely.

Pumpkin soup recipe potato. When the soup is done (once sweet. For garnish a handful of pumpkin or. Use a stick blender or transfer to blender to blitz smooth;

▢ 1 kg pumpkin 2.2 lbs, note 2 ▢ 800 g potatoes ▢ 1 onion large ▢ 2 garlic cloves large ▢ 2 tablespoons oil ▢ 1 liter vegetable broth 4 ¼ cups ▢ 1 sprig of. Heat the oven to 200°c, 180°c fan, gas mark 6. Spiced pumpkin soup making use of pumpkins and squash is a given when wanting to make a hearty soup for all to enjoy.

Pour in broth, pumpkin puree, white wine vinegar, and maple syrup. Drizzle with olive oil, season and roast for 20 minutes. Reduce heat and simmer for 20 minutes or until.

Peel and cut pumpkin and sweet potato into small cubes. This soup has butternut squash, leeks, potato, garlic and. Add garlic, ginger, cinnamon, pumpkin and sweet potatoes.

Then add the potatoes and carrots, and continue to cook with the onions. Heat the oil in a saucepan over medium heat. Can replace with olive oil salt garnish (optional) 2 tablespoons parsley leaves, freshly chopped;

Bring to a low boil. Heat vegetable oil in large soup pan or dutch oven, then sauté the onion and leek until translucent. Roasted pumpkin and sweet potato soup.