Puree the soup (in batches if.

Pumpkin soup recipe paleo. Chicken, vegetable, bone broth, etc) 1 can of pumpkin puree (or 15 oz. Add the pumpkin, curry spices, salt and pepper into the slow cooker and stir several times for spices to coat. Instructions preheat oven to 400°f.

Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured. If using fresh pumpkins, slice in half, remove seeds and lightly rub with 1 tablespoon oil. Cut open the japanese pumpkin and remove the seeds and pulp.

In a medium pot, heat coconut oil over medium heat. Remove the pumpkin and set aside to cool enough for handling. ¼ cup pumpkin seeds ¼ cup dried unsweetened cranberries instructions melt the coconut oil in a large stainless steel stockpot over medium heat.

Add the onions and cook for about 3 minutes,. Drizzle the pumpkins with 1 tablespoon of olive oil. Spread the pumpkin wedges out on a.

Bring the soup to a boil, and then reduce to a simmer. Stir in the broth, pumpkin, and sage leaves. Arrange evenly on a baking sheet, drizzle.

Paleo cream of pumpkin soup ingredients 1 small onion, chopped 1 clove garlic, chopped 2 cups broth of your choice (ex: While the pumpkin is roasting, sauté the. (you don’t want a big lump of pumpkin to burn on the.