You will not be disappointed by this i promise.thai pumpkin soupapprox.1kg pumpkin, chopped into pieces1 brown onion finely diced2 tbsp olive oil1 tsp grated recipe from blog love me,.

Pumpkin soup recipe no onion. Pumpkin soup 1 1kg (2 lbs) pumpkin 1/2 medium yellow onion, finely diced 1 teaspoon fresh ginger, grated 4 cloves garlic, finely minced 2 teaspoons ras el hanout* 1/4 teaspoon crushed. In bacon drippings, add onion and carrot. When hot, add the onion, garlic and pumpkin chunks.

Let the pumpkin soup simmer for 20. Seal the lid and position the steam valve to the sealing position. Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot;

Once onions are caramelized, stir in the broth and. Puree the soup using an immersion. The soup is ready when the potatoes are soft.

Add the vegetable stock and garlic cloves. Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Cook down for about four.

Stir and bring to a boil, then turn down to simmer about 20 minutes. Save to my recipes step 1 in a heavy soup pot or dutch oven over medium heat, heat oil. Then set aside and allow to drain.

Stir in the garlic and. Add the pumpkin spice and fresh sage and sauté for a little while longer. Into the pot, stir in the stock, pumpkin, coconut cream, spices, salt, and pepper, and bring it to a light boil.