To a large saucepan over medium heat add olive oil, shallot and garlic.

Pumpkin soup recipe no milk. In a large stockpot, whisk together the chicken broth, pumpkin puree, kosher salt, black pepper, onion powder, garlic powder, curry powder, and ground ginger. Turn heat to high, bring to a boil; Check seasoning and add extra, if required.

Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Soup inspired by the pumpkin soup at the picnic house in portland and roughly adapted from my curried butternut soup. Stir in the pumpkin puree.

Add cauliflower, broth, and pumpkin. Allow the pot to boil for 10 minutes then mash the pumpkin (use a potato crusher or. Add pumpkin, stock and cashews.

Scrape out pumpkins, put in a blender/food processor until pureed. Cut into 4cm / 1.5. Prepare milk for later use.

Place cut side down along with whole bell pepper, one large. Preheat oven to 350 degrees f (176 c) and line a baking sheet with parchment paper. 1 small pumpkin peeled, deseeded and chopped into small chunks (about 2 lbs before peeling) 2 cups chicken or vegetable broth 16 fl oz 1 teaspoon salt 1/2 teaspoon ground black pepper.

Add roughly chopped onion, ginger and garlic. Sauté onion, garlic and ginger. In a small mixing bowl, add 2 tablespoons oil, half of the onion, 3 garlic cloves, salt, pepper and parsley.