Meanwhile, add half of the pumpkin to the pot.

Pumpkin soup recipe kenya. Alternatively use any neutral flavoured oil or butter. Cut the squash into quarters lengthways; Place peeled pumpkin, onion, garlic, broth/stock and water into a pot;

Pour the beaten pumpkin juice into the pot Directions melt butter in a skillet over medium heat. Add salt to taste, stir, cover and cook on medium heat until it is almost dry.

Add four cups of meat soup or warm tap water. Firstly, in a large kadai heat 2 tbsp olive oil. You don't want a sour soup so one is enough carrots.

Stir and bring to a boil, then turn down to simmer about 20 minutes. Ingredients 2 tbsp olive oil 2 onions, finely chopped 1kg pumpkin or squash (try kabocha), peeled, deseeded and chopped into chunks 700ml vegetable stock or chicken stock 150ml double cream Add onion and garlic and cook until golden.

Melt the butter in a medium soup pot over medium heat. Cook for a few minutes, then add the stock. Coat the exposed pumpkin flesh with a little oil and season with salt.

Ingredients oil large onion diced pumpkin. Step 1 in a heavy soup pot or dutch oven over medium heat, heat oil. Further saute 1 thinly sliced onions till it.