Spoon out pumpkin flesh into a bowl and set aside.

Pumpkin soup recipe herbs. 4 tbsp extra virgin olive oil. Heat remaining 2 tablespoons olive oil in a large saucepan over medium. Add the chopped bacon to a large pan and fry.

Add the onion, apple, and garlic, and sauté until soft, about 5 minutes. This will largely depend on the size of the. Step 2 meanwhile, halve, peel, and scrape out seeds of the.

Season the interior of the squash with 1/2 teaspoon salt and 1/4. Set aside 1 ½ cups (about 15 ounces) cooked pumpkin; Cut off the squash stem.

Then add the diced pumpkin and potatoes, together with herbs and spices (if you don’t like cinnamon too much,. In a large pot, melt the butter (2 tablespoons) over medium heat. Add the 1/3 cup of half and half and stir until smooth.

Firstly put the cut onion pieces into the preheated oil and stir fry; Step 1 in a heavy soup pot or dutch oven over medium heat, heat oil. Make sure to leave the soup blending for at least five minutes.

Heat the oven to 200c (180c fan)/390f/gas 6. Feel free to experiment with your. Add the curry powder, salt, coriander, and red.