Boil rapidly for 15 minutes until pumpkin is very tender;

Pumpkin soup recipe guardian. Observer food monthly's 20 best recipes cold almond, melon and pastis soup (with bits of crispy ham) recipe by alex jackson. Toss with oil, season and bake for about 40 mins, or until soft and beginning to brown. Stir in chicken broth, pumpkin, maple syrup and season with salt and pepper to taste.

Place peeled pumpkin, onion, garlic, broth/stock and water into a pot; Cover and simmer 15 to 20. Prep 15 min cook 55 min serves 4 100g peeled chestnuts, crumbled 1 white onion, peeled and diced 6 tbsp olive oil 1 slick of celery, diced salt and black pepper a few leaves of sage 600g.

Heat a large stock pot and melt butter. Add the pumpkin and spices. Add the roasted pumpkin and 2 cups of homemade stock let it simmer covered for 20 minutes blend the soup until smooth making the pumpkins soup bowl fill the pumpkins with the soup.

Finely dice onion and celery. Step 2 add 1kg pumpkin or. Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a thai twist on the traditional pumpkin soup.

Add the onion and garlic and cook until fragrant, 3 to 4 minutes. Heat the oven to 180c/160c fan/gas 4. Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop.

Some reviewers dialed up the spice factor even more by adding. Use a stick blender or transfer to blender to blitz smooth; Scully’s mixed seed cluster is another example: