Spoon into bowls, then drizzle in the cream and oil and top with fried sage.

Pumpkin soup recipe chef john. Half the pumpkin and remove the seeds (you can keep these for roasting), then chop into wedges. As an amuse bouche, a rich starter or a nourishing meal. Place the pumpkin on two.

Instructions melt the butter in a medium soup pot over medium heat. Curried pumpkin and wild rice soup. Preheat the oven to 425°f (220°c).

Add sweetened condensed milk, cinnamon, ginger,. Puree the soup in a blender. Select the saute function, add the oil and allow to heat.

Whisk together pumpkin, egg yolks, and egg in a large bowl until smooth. Pumpkin and yam soup | chef john’s cooking class. Don't peel the pumpkin skin.

Check out my recipe shorts and full length videos on youtube. We will pour the coconut water into the soup to. Serve while the soup is still warm, or refrigerate overnight and eat the following day.

Hi, my name is chef john politte. Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. • 1 litre hot vegetable stock preheat the oven to 170°c/340 ° f.