Pumpkin Soup Recipe Apple

Then, slice each pumpkin half in.

Pumpkin soup recipe apple. Heat the butter in a stock pot or dutch oven. Add pumpkin and apples and fry for a minute. Add butter, apples, carrots, celery, onion and garlic cook until soft in the bacon grease.

Add the broth, salt, pepper, thyme and cinnamon and stir together. 1 15 ounce can pumpkin puree 4 cups chicken broth (can substitute vegetable broth), plus more if needed 1 cup light or heavy cream instructions 1. Place peeled pumpkin, onion, garlic, broth/stock and water into a pot;

Bake for 45 to 50 minutes, or until easily. Oil the inside of the pumpkin and apple halves and season with salt. During the last 10 minutes or so, add the whole garlic cloves to the baking sheet.

2 oz.) 1 large granny smith apple,. In a large pot, melt the butter over moderate heat.once. Add the onion and a small pinch of salt.

How to make pumpkin soup from scratch. Use a stick blender or. Add pumpkin, stock, vinegar, seasonings and thyme.

Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Preheat the oven to 375 degrees and set out a large rimmed baking sheet. Increase the heat to high and bring to a boil.