Instructions preheat the oven to 392°f (200°c).

Pumpkin soup recipe apple. 2 oz.) 1 large granny smith apple,. Add the olive oil and heat. Spread mixture evenly on a large baking sheet.

Increase the heat to high and bring to a boil. Gently stir in the pumpkin, broth, garam masala, cinnamon and remaining 1/2 cup water. 30 ounces (850.49 g) canned pumpkin ¼ cup (55 g) brown sugar ½ cup (119 ml) heavy cream instructions heat a dutch oven or large soup pot over medium heat.

Cook 5 minutes, stirring occasionally. How to make pumpkin soup from scratch. Add the wine, cider and stock.

Prepare the pumpkin and apples: Cook onion, apple and celery; Use a small sharp knife to cut a diamond pattern into the cut side of the pumpkin.

In a large heavy pot add ghee (or coconut oil) diced onion, apple, and crushed garlic. Bring the mixture to a boil and boil for 5 minutes until apples are. Use a stick blender or.

In a large pot on medium heat, add oil, shallots, ginger, garlic, onion, apple and diced pumpkin. Add the leeks and garlic and cook, stirring occasionally, until softened, about 10 minutes. Preheat the oven to 375 degrees.