Stir in pumpkin pie spice and ginger.

Pumpkin soup recipe apple. Perfect as a starter or light lunch, these squash. Cut the pumpkin in half lengthways and scoop out the seeds. Celebrate the best of autumn produce with our warming pumpkin soups.

Add the wine, cider and stock. Prepare the pumpkin and apples: Add pumpkin and apples and fry for a minute.

Sauté in butter the onion and shallot over medium heat until very soft, 6 min. Using a paring knife, cut the pumpkin lengthwise from the top of the stem to the. Add allspice, cayenne, and sage.

Preheat the oven to 375 degrees and set out a large rimmed baking sheet. Add the onion and a small pinch of salt. In a large heavy pot add ghee (or coconut oil) diced onion, apple, and crushed garlic.

Bring the mixture to a boil and boil for 5 minutes until apples are. Add the leeks and garlic and cook, stirring occasionally, until softened, about 10 minutes. Then, slice each pumpkin half in.

Melt the butter in a medium soup pot over medium heat. Add pumpkin, stock, vinegar, seasonings and thyme. Bake for 45 to 50 minutes, or until easily.