1 cup cream directions in a large pot cook the bacon until crisp.

Pumpkin soup recipe apple. Add the wine, cider and stock. Line 2 baking trays with baking paper. Boil rapidly for 15 minutes until pumpkin is very tender;

Cook onion, apple and celery; Add allspice, cayenne, and sage. Use a stick blender or.

Add the leeks and garlic and cook, stirring occasionally, until softened, about 10 minutes. Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Melt the butter in a medium soup pot over medium heat.

Bake for 45 to 50 minutes, or until easily. Stir in flour until blended. Add pumpkin, stock, vinegar, seasonings and thyme.

Add the olive oil and heat. Preheat the oven to 375 degrees. Heat the butter in a stock pot or dutch oven.

Sauté in butter the onion and shallot over medium heat until very soft, 6 min. Preheat the oven to 375 degrees and set out a large rimmed baking sheet. Line a large baking sheet with parchment paper.