In a large bowl, mix together the melted butter, crushed graham crackers, and sugar.
Pumpkin bread topping recipe. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. Cool in pan 10 minutes before removing to a wire rack. Whisk together the sugar and oil in a large bowl until well combined.
I use canned 100% pumpkin (not pumpkin pie filling, which has other ingredients added). Use your hands (or a hand mixer) to press the butter into the dry ingredients. 12 epic pumpkin breads to spice up your day.
Keep an eye on the bread so it doesn’t overbake. Web my aunt's recipe for pumpkin bread recipe with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. Continue beating at medium speed until very light and fluffy, a few minutes.
Bake the casserole uncovered at 350°f for 20 minutes. Web white chocolate pumpkin spice muffins. Preheat the oven to 350 degrees f.
Web combine first 8 ingredients. Mix together the brown sugar, oats, flour, butter, cinnamon, pumpkin spice and vanilla. Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!
Web in the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Press into a deep glass pie dish and bake in the preheated oven for 5 minutes. Plus, a step by step video.