Serve with crispy ginger snaps for dipping.

Pumpkin bread recipes with cream cheese. Mix cream cheese, egg, sugar and vanilla until smooth. In a medium bowl, whisk brown sugar, granulated sugar and vegetable oil together until oil is absorbed. The cream cheese icing adds a layer of sweetness.

Web lower the oven temperature to 325°f (163°c) and spread the pumpkin cheesecake filling into the warm crust. Line an 8 x 4 loaf pan with parchment paper and spray with baking spray. In a separate bowl, beat together pumpkin puree, eggs, sugar, and vegetable oil until smooth.

Super soft, tender, moist and perfectly spiced! You can double or triple the recipe and save it for any other wonderful fall recipes or even sprinkle it over your morning coffee! Whisk to combine and set aside.

Web ingredients you’ll need to make homemade cream cheese filled pumpkin bread: Web preheat oven to 350°f. How to make cream cheese frosting?

Whisk the dry ingredients in a bowl. All you need are simple ingredients. I like very much vegetables and fruits which grow in this period of year.

Whisk together the cream cheese filling and spread it carefully over the batter. Preheat the oven to 350° f. In a separate bowl, add the flour, sugar, baking soda, cinnamon, nutmeg and salt.