You don’t even need a mixer!
Pumpkin bread recipes moist. I followed the recipe to the letter and it was perfect:) lisa s. Jump to recipe this recipe featured comment thank you so much for this wonderful recipe! Substitute the vegetable oil in this recipe for any neutral flavored oil such as canola oil or grapeseed oil.
Whisk together eggs, pumpkin, oil and water; In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Add walnuts, raisins and more or just enjoy it plain.
Read on to unlock the secrets! Preparation •add wet ingredients (eggs, pumpkin, oil, water) to the dry ingredients all at once. Jump to recipe this moist pumpkin bread is made from scratch and is absolutely fool proof and easy to make.
Extra moist and easy to make, this recipe has been a fan favorite since 2014. Web grandma's pumpkin bread is a moist pumpkin bread recipe that can be made plain, with nuts, raisins or chocolate chips. Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing bowl and whisk to combine.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice and tons of pumpkin flavor. It will look a little grainy — that’s okay. It will look a little crumbly.
Pour batter into the prepared pan. Step 3 pour into the prepared tin and sprinkle the top with the demerara sugar. My favorite brand is libby’s.