Recipe by amy hunter shaw published on june 18, 2020 prep time:

Pumpkin bread recipes healthy. Add chocolate chips or nuts if desired. Web first, make the batter. It’s moist, fluffy and makes for the perfect fall treat.

Web by jenna / 19 comments v gf df this healthy pumpkin bread is made with natural ingredients and is completely gluten free, dairy free, and naturally sweetened with the option to also make it vegan. Both ways are equally delicious, especially with the sweet maple frosting on top. Web grab a rasp (i like the microplane) and lightly grate the outside skin of the orange.

Plus, it can easily be made vegan. Web this healthy pumpkin bread recipe is made with simple pantry staples. This keeps the calories low and minimal fat used.

Add ½ of chocolate chunks to the mixture. Don’t overmix, or the pumpkin bread will be dense. It’s healthy enough to enjoy a slice for breakfast or a cheeky slice (or two) for dessert!

90 g ▢ ¾ cup whole wheat flour fluffed,. Very firmly press the mixture into an even layer in the bottom and a little up the sides of the pan. Web a soft healthy pumpkin breadwith applesauce mixed in minutes in one bowl.

Then add the oats, baking soda, cinnamon and nutmeg. This healthy pumpkin bread is one thing that i absolutely love making during the fall months! Web is pumpkin bread healthy?