Web 562 comments #bread recipes #dessert #thanksgiving #pumpkin this easy pumpkin bread recipe has a soft, moist crumb with a wonderful pumpkin flavor.

Pumpkin bread recipe without vegetable oil. In a separate bowl, combine remaining ingredients and mix well. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined. Pour batter into loaf pan.

Web instructions preheat the oven to 350ºf. Web grease and flour two 8.5 x 4 x 2.5 inch loaf pans. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist to keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter.

How to make moist pumpkin bread there are a few secrets to making the best pumpkin bread that is moist, not dry: In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined. Taste and season with salt and pepper, if desired.

Web this recipe calls for canned pumpkin puree (make sure it's plain pumpkin, not pumpkin pie filling), which is quicker and easier than using fresh pumpkin. Stir the dry ingredients into the pumpkin mixture. In a medium bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda,.

Stir in nuts, if desired. 1 cup avocado oil or vegetable oil; Web whisk flour mixture into pumpkin mixture until combined.

Line a 9x5 loaf pan with parchment paper and set aside. Smooth the top into an even layer, and sprinkle evenly with the remaining 1/4 cup (41 grams) dark chocolate chips. Chocolate chips, walnuts, chopped pecans and for some additional spices you could always sprinkle in some.