Web this pumpkin bread pudding recipe is made with sweet challah bread, layered with pumpkin puree, and filled with spicy fall flavors.

Pumpkin bread recipe with pudding. Stir in the oil, eggs and pumpkin until just blended. Web place raisins in a small bowl, and cover with bourbon, if using, and the hot water; While the bread was drying, she made the pumpkin custard, which sounds complicated but really isn’t at all.

In a large mixing bowl, whisk together the pumpkin, half and half, milk, sugars, eggs, egg yolks, and spices until well combined. Make it up to 24 hours ahead, and serve it from the bowl you mix it in or spoon it into individual bowls for single servings. Coat a 9×13 baking pan with cooking spray and set aside.

Grease 8x8 inch square pan with butter, shortening or cooking spray. November 2, 2023 sharing is caring! It adds tons of pumpkin flavor and keeps the bread moist.

Preheat oven to 350 degrees f. Cool and add to the pumpkin custard mixture. Pumpkin bread pudding 4 eggs 2 egg yolks 1 15 oz.

In a large bowl, whisk together sugar, yolks, and whole eggs. Mix canned pumpkin pie filling (not purée) and whipped cream. Then add in the pumpkin, oil, butter, brown sugar and vanilla extract until smooth.;

Then use some of this mixture for this recipe and save the remaining spice mix in a. A blend of ground cinnamon, ground ginger, cloves, and nutmeg. Butter a large baking dish.