Pumpkin Bread Recipe Using Sour Cream

This is the main dry ingredient in this recipe. Add a drop of vanilla extract for a hint of vanilla flavor. Stir flour, baking soda, and salt together and add to.

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Pumpkin bread recipe using sour cream. Unsalted butter adds fat and flavor. Switch to a spatula and stir in the granulated sugar, brown sugar, butter, and vanilla extract. If using mini loaf pans, bake for about 45 minutes.

Thoroughly mix with a whisk until combined. Press into a deep glass pie dish and bake in the preheated oven for 5 minutes. For the ideal pumpkin bread texture, opt for melting your butter either in the.

Love the flavor it adds; Add the eggs 1 at a time, beating well after each addition. Sour cream and chives are a classic pairing with baked potatoes, but they truly shine in these potato rolls.

Grease and flour 2 9 x 5 loaf pans. Be sure to measure it correctly for best results. Mix in sour cream and pumpkin puree.

It adds a ton of moisture and richness to your pumpkin bread and. Web 16) sour cream & chive potato bread or rolls. Web heat the oven to 350 degrees.

Mix in the sour cream and pumpkin puree. Preheat over to 350 degrees. Softened butter can lead to a very cakey bread, which isn’t what we’re going for here.