Gradually mix in the butter/egg mix.

Pumpkin bread recipe using sour cream. In the bowl of a stand mixer, add the room temperature, softened butter and sugar and mix on medium high until soft and creamy (about a minute or two). Stir the dry ingredients into the wet ingredients until just fully moistened. Mix in the sour cream and pumpkin puree.

Web preheat to 350ºf (176ºc). It adds a ton of moisture and richness to your pumpkin bread and. Softened butter can lead to a very cakey bread, which isn’t what we’re going for here.

For the ideal pumpkin bread texture, opt for melting your butter either in the. Cream together butter and sugar. In larger mixing bowl, combine the flour, baking soda, salt and pumpkin pie spice.

(any loaf pan around that size will work just fine) in a large bowl, cream together the butter and sugar. Web in a large bowl, mix together the butter, sour cream, eggs, sugars, milk, pumpkin and vanilla until well blended. A touch of vanilla adds a warm, comforting flavor to the bread.

Heat the oven to 350 degrees with the rack in the center position. Web in just 1 bowl, the batter comes together easily in minutes. Mix the flour, salt, baking powder, and spices together in a separate bowl.

The recipe yields two dozen dinner rolls, which practically guarantees you’ll have enough for days to come. Web heat the oven to 350 degrees. How to make pumpkin banana bread with sour cream