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Pumpkin bread recipe using sour cream. For more simple pumpkin recipes, try these pumpkin biscotti, pumpkin cream cheese swirl muffins, pumpkin cheesecake with graham cracker crust, pumpkin protein balls, or almond flour pumpkin muffins next. Add the eggs one at a time and mix well. If using mini loaf pans, bake for about 45 minutes.

The secret to creating an extra moist quick bread, sour cream adds a tangy depth of flavor that complements the pumpkin perfectly. Preheat over to 350 degrees. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until combined, then set aside.

Add the pumpkin and sour cream and blend well. Mix in the sour cream and pumpkin puree. Heat the oven to 350 degrees with the rack in the center position.

Secret ingredient that adds moisture and super tender; Switch to a spatula and stir in the granulated sugar, brown sugar, butter, and vanilla extract. How to make pumpkin banana bread with sour cream

Beat on low speed until mixed. Stir in the eggs and vanilla. Pour batter into two buttered 9x5 inch loaf pans.

Add the flour, baking soda, baking. In another bowl, whisk together the flour, baking soda, salt and spices. Stir the dry ingredients into the wet ingredients until just fully moistened.