Egg free add chocolate chips add dried cranberries add pumpkin seeds top with cream cheese frosting make almond flour pumpkin muffins which almond.

Pumpkin bread recipe using almond flour. Great with or without chocolate chips. Almond flour is made of ground almonds. For the dry ingredients, gather together blanched almond flour (almond meal would also work), baking soda, pumpkin spice, ground cinnamon, and kosher salt.

In another bowl, whisk the eggs, add the pumpkin puree and vanilla extract, and combine. Do not have almond flour at home? In a medium mixing bowl, mix the flour, oats, sugar, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.

Pumpkin, maple syrup, eggs, oil and vanilla. In a medium bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg. Speaking of loaf, don’t forget to try my pumpkin.

In another bowl, beat eggs, pumpkin puree, vanilla. Add the wet ingredients to the dry ones and combine them. In a large mixing bowl, combine the oat flour, pumpkin, maple syrup, spice, eggs, oil, baking powder, and salt.

It also features great macros, with 12 grams of carbs, 15 grams of healthy fats and 6 grams of protein per 200 calorie slice. Pour the wet ingredients in. This easy recipe for almond flour pumpkin bread is moist, dense, perfectly spiced, and full of pumpkin flavor.

Coarse almond flour may work too but will produce a denser texture. This bread has a texture similar to my keto pumpkin muffins, but in loaf form! Pour the batter into the prepared loaf pan.