1 teaspoon salt (divided) 1 cup cold unsalted butter, cubed.

Pumpkin bread recipe streusel topping. Web make the streusel topping. 2/3 cup light brown sugar, packed. Sprinkle on top of pumpkin bread.

Web how to make pumpkin bread with streusel topping. Melt the butter, then pour it over the dry ingredients, drizzling it over the entire surface of the flour mixture. In a bowl, whisk together the dry ingredients (flour, baking soda, cinnamon, pumpkin pie spice, salt) and set aside.

Whisk together and set aside. In a small bowl mix ½ teaspoon cinnamon, ½ cup flour and ½ cup brown sugar. I like to use a pastry brush and canola oil, but a baking spray also works.

Web to make the topping, mix together all the topping ingredients using a fork or pastry cutter until combined thoroughly. Prepare your 9x5 loaf pan with cooking spray and parchment paper. Add the crumb topping ingredients to the bowl, then use a fork to mix it all together to form a crumb type mixture.

Add vanilla and eggs and mix until incorporated. Melt 4 tbsp of butter and let it cool. It’s super moist with a perfect spice flavor and the best texture of any pumpkin bread i’ve ever had.

Bake the casserole uncovered at 350°f for 20 minutes. Web this pumpkin bread with streusel topping is a fantastic way to celebrate the fall season. Web make streusel topping: