This simple recipe includes directions for freezing the pumpkin bread and making your own pumpkin spice blend.

Pumpkin bread recipe simple. Pour the batter into two prepared loaf pans. Lightly grease a 9×5 loaf pan with nonstick cooking spray. This recipe is based on our popular pumpkin cake and easy pumpkin cupcakes.

While still warm from the oven the loaf is coated in a pumpkin spice sugar mixture that gives it the perfect crunchy exterior. Web 9) sourdough dinner rolls. Web quick and easy.

Easy pumpkin bread is the perfect fall treat to cozy up with next to the fire this season. Web in a large mixing bowl, combine the pumpkin puree, spice cake mix, and eggs. Bake in a preheated 350 degrees f (175 degrees c) oven for 90 minutes.

Perfect for entertaining or to freeze one for later use. Web 1 cup (113g) confectioners' or glazing sugar 2 tablespoons (28g) butter, melted 1 tablespoon milk While blending the mixture add water incrementally.

Web split the dough in half, wrap in plastic wrap and chill for 20 to 30 minutes. Web you’ll love this quick bread recipe because it is very simple to make. Fold the dry ingredients into the wet ingredients until well combined.

Web instructions preheat oven to 350°f. Zucchini bread, banana bread, i love them all! If you wish to make it a bit more nutritious, feel free to substitute a portion with whole wheat pastry flour.