Web instructions preheat oven to 350°f.

Pumpkin bread recipe quick. In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice. Web directions preheat oven to 350°. Web directions preheat oven to 350 degrees f.

Mix together until the chocolate chips are coated in the dry ingredients, and then create a well in the middle of the bowl. Both granulated white sugar and brown sugar. Whisk in the eggs and pumpkin until combined.

Prepare a 9″x 5″ bread pan with a piece of parchment paper or spray with cooking spray. Web lower the oven temperature to 325°f (163°c) and spread the pumpkin cheesecake filling into the warm crust. In a large bowl, whisk together sugar, oil, and eggs.

Web pumpkin goes perfectly with chocolate, cranberries and a whole lot more, especially when baked into a delicious quick bread. Overall it’s a solid recipe, just a tad dry. Web i did, however, like the flavor of the butter, so it’s a bit of a tradeoff.

This favorite quick bread recipe for fall comes together in just one bowl, and is practically guaranteed to bake up the most tender, moist, and delicious loaf of pumpkin spice bread every time! Just around the corner, there will be a new crispness to the air. Step 3 pour into the prepared tin and sprinkle the top with the demerara sugar.

Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Combine the oil, butter and vanilla in a liquid measuring cup. Spoon a generous amount of cinnamon sugar over the batter.