Whisk flour with baking powder and warm spices — we love the combination of cinnamon, ginger and cloves.

Pumpkin bread recipe orange juice. Add eggs, one at a time, beating after each addition. You can use either fresh, frozen, or dried cranberries in the batter. In a small bowl, stir together the sour cream, orange zest, orange juice, and oil.

Freshly grated nutmeg 1/4 tsp. The orange juice in the bread adds a bright and refreshing flavor. It is just so much easier and quicker.

First, it acts as a moistening agent, tenderizing each crumb. A little more modern, this quick and easy recipe is a must for any pumpkin lover! Add 1 cup of the sugar.

Web grab a rasp (i like the microplane) and lightly grate the outside skin of the orange. In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, allspice, and nutmeg, 30 seconds. Here are six of our best recipes for pumpkin bread and banana bread that are ripe for experimenting.

Coat a 9×5 loaf pan with baking spray or grease and flour it. The concentrate adds just the right amount of flavor and helps to keep the bread ultra moist! Web preheat oven to 375 degrees.

You should have 2 to 3 tablespoons of zest. One medium orange should yield about one tablespoon of zest. Web heat the oven to 350 degrees.