Take your oats and put them in a high powered blender or food processor and blend until a fine flour.

Pumpkin bread recipe oat flour. Web first, preheat oven to 350°f. Web instructions preheat oven to 350f and prepare loaf pan with parchment paper or nonstick spray. Web oat flour pumpkin bread 3 submitted by ozlem the original recipe is from the wooden spoon bread book by marilyn moore.

Add dry ingredients to wet. 8 nutrition information advertisement ingredients units: Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour.

Keep this in the fridge while the casserole bakes. In a large bowl, mix together oats, oat flour, baking soda, spices, and salt. Pour batter into the prepared loaf pans;

Trust me, you will love this flourless pumpkin bread recipe! Web pour healthy pumpkin bread recipe batter into the pan. This gluten free pumpkin bread is soft, fluffy, tender, perfectly spiced, and has a deliciously moist crumb.

Add all ingredients to a blender and blend until smooth and well combined. In a large bowl, whisk together honey, eggs, pumpkin puree, and unsweetened vanilla almond milk. Bake until the loaf rises and cracks on top,.

Combine with a fork, pastry cutter, or your own hands until a crumble forms. Be sure not to over blend the batter. In a medium bowl mix together the oats, baking soda, salt, and pumpkin spice.