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Web moist and flavorful homemade pumpkin bread is a fall favorite.
Pumpkin bread recipe no mixer. In a separate bowl, combine flour, baking soda, salt, cinnamon, ginger, and nutmeg. Transfer dip to a serving dish, cover, and refrigerate until serving. Web add pumpkin puree and vanilla extract.
Web heat the oven to 400°f. Web lower the oven temperature to 325°f (163°c) and spread the pumpkin cheesecake filling into the warm crust. Beat pumpkin butter and cream cheese with a mixer until thoroughly combined.
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