With the addition of buttermilk, this quick bread is soft and tender.

Pumpkin bread recipe moist 1 loaf. This really is the best pumpkin bread recipe i’ve ever made. In a large mixing bowl, whisk together the sugar, pumpkin puree, oil, water, eggs, and vanilla. Grease 2 9×5 inch loaf pans.

In a medium bowl, whisk together the remaining ingredients. Fold in walnuts and, if desired, raisins. Web preheat oven to 350 degrees and grease two 9×5 loaf pans with nonstick baking spray.

Web it takes just 10 minutes to prepare. Pour the wet ingredients into the dry and stir until just combined. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cloves, cinnamon and allspice.

The bread is insanely moist and tender, with crunchy and chewy contrasts from raisins and nuts. Stir into dry ingredients just until moistened. Just 1 cup of the regular granulated white sugar.

In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. this homemade pumpkin bread recipe is incredibly moist and simple to prepare. In a separate bowl, combine flour, baking soda, salt, cinnamon, ginger, and nutmeg.

Butter and line the base and two long sides of a 1.5kg loaf tin with a strip of baking paper. Whisk in the pumpkin, oil, and orange juice. Fold the flour mixture into the wet mixture using a.