It’s full of spices like nutmeg, cinnamon, and ginger and has a super moist texture from the oil, melted butter, and eggs.

Pumpkin bread recipe made with oil. Perfect for our super moist healthy olive oil pumpkin bread recipe. It comes from a friend’s ancient family recipe. It’s easy to make and so delicious.

Warm spices and sweet carrots make this the perfect dip for hosting at the holidays. Add the dry ingredients all at once to the wet ingredients. 12 epic pumpkin breads to spice up your day.

Mix in the remaining ingredients (except the optional chocolate chips, cranberries or chopped walnuts). Stir until the batter is fully mixed. Web place the pumpkin halves cut side down on a lined baking sheet, and bake at 350°f until soft, about 45 minutes to an hour.

Web 9 thanksgiving recipes that put a twist on tradition. By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. It’s the best pumpkin bread and simple to make!

Overall it’s a solid recipe, just a tad dry. Web oil, eggs, and water make this pumpkin bread moist. Web oil keeps the loaf moist and fresh longer than butter, and even right out of the fridge the bread will be soft and tender (butter hardens in the fridge).

Add the olive oil and mix until combined. Also, check out our famous coconut loaf cake, the best banana bread recipe, and an incredible lemon. This is the secret to moist pumpkin bread!