Combine the butter and sugar in a large bowl or in the bowl of an electric mixer.

Pumpkin bread recipe joy of cooking. Web this easy pumpkin bread recipe yields a moist, warmly spiced loaf that’s easy to stir together with just one bowl in about 10 minutes! Web bake at 350 degrees f (177 degrees c) for approximately 45 minutes to 1 1/4 hours (depending on size) or until easily pierced with a knife. In a second medium mixing bowl, whisk together the wet ingredients:

You know it is finished when you can stick a toothpick in the middle and have it come out mostly clean. If you prefer, you could substitute it with honey or maple syrup for a natural sweetener twist. In a large bowl whisk together pumpkin puree and melted butter.

In a large bowl, sift or whisk together the flour, baking powder, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Web what ingredients you’ll need sugar: Web instructions preheat the oven to 350°f.

Whisk well and set aside. In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder, salt and baking soda. Web instructions preheat oven to 350˚f.

Fluffy meringue delivers the airiness of whipped cream in a pie with a nutty flourless crust. Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl. Begin by combining the flour, salt, baking powder, baking soda, and spices.

In large bowl, sift together the flour, baking powder, baking soda and salt. Web serving pumpkin bread you probably don’t need us to tell you how to enjoy this pumpkin bread, but might we humbly suggest spreading slices with softened cream cheese, maple butter, or just one of our favorite fancy butters. This is the star of the show, bringing in the rich, earthy flavor.