Enjoy a slice spread with cinnamon butter for breakfast or snack, or offer the loaf for a side dish with supper alongside chili, roast chicken, pulled pork, or dutch oven pot roast.

Pumpkin bread recipe joy of baking. In this collection, we're going beyond the basics with 13 uniquely irresistible sourdough bread flavors. Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl. You will need an 8 x 2 inch (20 x 5 cm) square baking pan.

What sets this bread apart is a layer of cream cheese filling. You will need a 12 cup muffin pan. In a large bowl, whisk together the flour, baking soda, ground spices, and salt.

Add pumpkin puree and beat on low speed until just blended. The batter is thick, sweet, and spiced. Preheat your oven to 350 degrees f (180 degrees c) and place the oven rack in the center of the oven.

Whisk together eggs, pumpkin, oil and water; Adds sweetness and moistness to the bread. In a small bowl or large jar, combine all the ingredients, stirring briefly to combine.

In an large bowl whisk together the eggs, pumpkin, cream and/or milk, melted butter, sugar, vanilla, spices, and salt. Check out our tips for making this recipe into chocolate chip pumpkin bread—yum! Web this easy pumpkin bread recipe yields a moist, warmly spiced loaf that’s easy to stir together with just one bowl in about 10 minutes!

Pour the batter into two prepared loaf pans. In a large bowl of an electric mixer, beat. Pour the batter into a loaf pan.