This pumpkin bread recipe is super quick to prepare.

Pumpkin bread recipe easy healthy. Combine the flour, spices, baking soda, and salt in a bowl until well blended. All it takes is one bowl and 15 minutes to have it ready for the oven. Web prep the pan and preheat the oven:

Pour into a loaf pan. Grease a 8″x4″ loaf pan, and line with parchment paper. In a bowl, mix together olive oil, egg, vanilla extract, maple syrup and pumpkin puree.

In a large bowl, beat the eggs until fluffy then add the pumpkin puree, nut butter, maple syrup, coconut oil and vanilla. Pour batter into a greased 8×4 loaf pan. Place in the oven and bake!

Brings rich pumpkin flavor and moisture to the bread without adding a ton of extra calories. This bread is also naturally dairy free, gluten free, vegan, nut free, egg free and is refined sugar free. Every bite is bursting with delicious sweet pumpkin and warming spices.

These are the main ingredients and substitutions for this healthy pumpkin bread. Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and. 153 calories, 5g fat (1g saturated fat), 28mg cholesterol, 262mg sodium, 25g carbohydrate (11g sugars, 2g fiber), 3g protein.

When it comes to easy deserts, i love a good quick bread! Add in dry ingredients and mix to create the batter. Web healthy pumpkin bread is perfectly moist, loaded with pumpkin flavor, and has chocolate chips in every bite!